Thursday, February 22, 2024

Brown Sugar Tornado Biscuit – Cash Saving Mother®


These Brown Sugar Biscuit Twists are certainly one of our household’s all-time favourite recipes! And do-it-yourself breads are an awesome present concept throughout the holidays! (Plus, get FREE printable present tags to go together with this present if you obtain our FREE Home made Christmas Items Information!)

These Brown Sugar Biscuit Twists are SO delicious, easy to make, and a total crowd pleaser! Perfect to take to brunch -- especially on Christmas morning!

Through the months of November and December, we’ll be highlighting a few of our favourite do-it-yourself presents! Obtain our FREE Home made Items Information to get recipes to fifteen+ easy-to-make presents, plus printable present tags to go together with every present!

Brown Sugar Biscuit Recipe (Certainly one of our household favorites!)

This recipe is certainly one of our household’s very favourite recipes. I initially tailored it from an outdated, falling-apart Higher Properties and Gardens bread cookbook my mother had after we had been rising up.

I’ve made these numerous occasions and they’re really easy to do and so yummy!

It is a nice vacation present concept!

Home made bread is a good vacation present concept and these sugar twists are so distinctive and completely different from in all probability some other do-it-yourself goody individuals will get this time of 12 months.

Obtain your free printable present tags!

Wish to add on Christmas present tags to present this to somebody this vacation season? Go HERE to obtain printable present tags designed for these Biscuit Twists!

Substances for Brown Sugar Twists

Biscuit dough:

  • 3 cups flour
  • 4 teaspoons baking powder
  • 1 Tablespoon sugar
  • 1 teaspoon salt
  • 3/4 teaspoon cream of tartar
  • 3/4 cup butter
  • 1 cup milk

Filling:

  • 4 Tablespoons melted butter
  • 6 Tablespoons brown sugar

Glaze:

  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract
  • a number of teaspoons of milk (sufficient to make a runny glaze)

Find out how to make this Twisted Biscuit recipe

1. Preheat oven to 450ºF.

2. In a big bowl, stir collectively dry components for the biscuit dough.

3. Reduce in chilly butter with a pastry blender till the combination resembles coarse crumbs.

4. Make a nicely within the heart of the flour combination and add milk. Stir simply till moistened.

5. Flip dough onto a calmly floured floor and knead for five minutes.

6. Roll dough out right into a rectangle (roughly 1/4-inch thick).

7. Stir collectively 4 Tablespoons melted butter and 6 Tablespoons brown sugar and evenly unfold filling over rectangle.

8. Fold rectangle in half and lower into about 1-inch strips.

9. Twist strips and place on a greased or lined baking sheet.

10. Bake in preheated oven for 10-12 minutes.

11. Whereas baking, combine collectively 1 cup powdered sugar, 1/2 teaspoon vanilla, and a few teaspoons milk (sufficient to make the combination of drizzling consistency).

12. Drizzle glaze over biscuit twists as quickly as they arrive out of the oven.

There are only a few instruments wanted for this scrumptious recipe — only a bowl, a knife, and your palms. Nonetheless, there are a number of others that can make the method a bit simpler.

  • Giant mixing bowl
  • Pastry blender
  • Measuring cups and spoons
  • Giant rolling pin
  • Sharpe knife
  • Giant rimmed baking sheet
  • Cooling racks

Enjoyable Methods to Serve this Sugar Biscuit Recipe

We prefer to serve these recent out of the oven on Christmas morning (or actually any morning!)

They are additionally nice paired with an Egg, Ham, and Cheese casserole and fruit for a easy Christmas brunch.

These might make a fancy-looking dessert or a extremely enjoyable after-school snack. They could even be a particular birthday deal with.

Storing Sugar Twists

If, for some cause, you don’t eat all of them instantly, you may retailer them in a tightly sealed meals storage container (after they’re absolutely cooled) at room temperature for a number of days.

Or, you may freeze them for 3 months.

NOTE: you may freeze them earlier than or after baking.

Twisted Biscuit FAQs

Why don’t my biscuits get brown on high?

The most probably reply is baking them at too low of a temperature. A better warmth will generate extra caramelization from the butter on high of the biscuits, leaving you with a superbly golden crust — so be certain that your oven is at the least 450ºF.

How does brown sugar have an effect on baking?

Since brown sugar has molasses in it, it naturally provides extra moisture to baked items — making them good and chewy.

Recipe

Brown Sugar Tornado Biscuit

Course Bread, Breakfast, Dessert, Aspect Dish, Snack

Delicacies American

Prep Time 15 minutes

Cook dinner Time 12 minutes

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Substances  

Biscuit dough:

  • 3 cups flour
  • 4 tsp baking powder
  • 1 tbsp sugar
  • 1 tsp salt
  • 3/4 tsp cream of tartar
  • 3/4 cup butter
  • 1 cup milk

Filling:

  • 4 tbsp melted butter
  • 6 tbsp brown sugar

Glaze:

  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract
  • a number of teaspoons of milk sufficient to make a runny glaze

Directions

  • Preheat oven to 450ºF.

  • In a big bowl, stir collectively dry components for the biscuit dough.

  • Reduce in chilly butter with a pastry blender till the combination resembles coarse crumbs.

  • Make a nicely within the heart of the flour combination and add milk. Stir simply till moistened.

  • Flip dough onto a calmly floured floor and knead for five minutes.

  • Roll dough out right into a rectangle (roughly 1/4-inch thick).

  • Stir collectively 4 Tablespoons melted butter and 6 Tablespoons brown sugar and evenly unfold filling over rectangle.

  • Fold rectangle in half and lower into about 1-inch strips.

  • Twist strips and place on a greased or lined baking sheet.

  • Bake in preheated oven for 10-12 minutes.

  • Whereas baking, combine collectively 1 cup powdered sugar, 1/2 teaspoon vanilla, and some teaspoons milk (sufficient to make the combination of drizzling consistency).

  • Drizzle glaze over biscuit twists as quickly as they arrive out of the oven.

Vitamin

Serving: 2twists | Energy: 247kcal | Carbohydrates: 32g | Protein: 3g | Fats: 12g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 32mg | Sodium: 350mg | Potassium: 82mg | Fiber: 1g | Sugar: 13g | Vitamin A: 379IU | Calcium: 89mg | Iron: 1mg

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